1.0Hotel St. Elisabethhttps://www.st-elisabeth-hegne.de/en/Jakob Oehrleinhttps://www.st-elisabeth-hegne.de/en/author/jakoboehrlein/Indian Cooking Nightrich600338<blockquote class="wp-embedded-content" data-secret="9aHn67VMBS"><a href="https://www.st-elisabeth-hegne.de/en/indian-cooking-night/">Indian Cooking Night</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.st-elisabeth-hegne.de/en/indian-cooking-night/embed/#?secret=9aHn67VMBS" width="600" height="338" title="“Indian Cooking Night” — Hotel St. Elisabeth" data-secret="9aHn67VMBS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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http://hotel.kloster-dev.de/wp-content/uploads/sites/5/2026/06/20230428_Kochabend__3_-300x300.jpg600600As part of our diverse portfolio of employee benefits—which includes workplace health management (BGM) and values-based teamwork—a special cooking evening took place last week. In addition to Sr. Susanne (who has a passion for cooking), Elda and Ashitha—who are currently completing their voluntary social year (FSJ) at our Maria Hilf nursing home for the elderly—were also there, bringing an authentic Indian flair with them thanks to their nationalities. Everyone had the chance to learn more about Indian food and cooking culture from the two of them.